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Pinched!
from
jackieourman.com
Chocolate Covered Pretzel Toffee
INGREDIENTS
•
4 sticks butter
•
2 cups sugar
•
½ cup water
•
2 cups gluten-free pretzels, lightly crushed (I used Glutino pretzel sticks)
•
2½ cups chocolate chips of your choice (I used Guittard semisweet super cookie chips)
Go To Recipe
30
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