INGREDIENTS
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4 ounces (3 cups) broken pretzel sticks
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3/4 cup light brown sugar
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1/2 cup (1 stick) unsalted butter, melted
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1/4 cup cornstarch
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3 tablespoons unsweetened cocoa
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Pinch of salt
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2 1/2 cups whole milk
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4 egg yolks
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3 ounces bittersweet chocolate, chopped
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1 teaspoon vanilla extract
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1/3 cup heavy cream
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3 tablespoons confectioners' sugar