Chocolate-Covered Eggs Recipe
INGREDIENTS
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Ingredients
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1/4 cup butter, softened
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1 jar (7 ounces) marshmallow creme
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1 teaspoon vanilla extract
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3 cups plus 1 tablespoon confectioners' sugar, divided
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3 to 4 drops yellow food coloring, optional
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2 cups (12 ounces) white baking chips or semisweet chocolate chips
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2 tablespoons shortening
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Icing of your choice
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Assorted decorating candies
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