INGREDIENTS
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Cookies
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•2 cups White Lily® Enriched Bleached All Purpose Flour
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•3/4 cup cornstarch
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•1 cup plus 2 tablespoons salted butter, softened
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•1 cup sugar
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•1 teaspoon vanilla extract
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• Crisco® Original No-Stick Cooking Spray
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Filling
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•1 (18-oz.) jar Smucker's® Cherry Preserves
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Chocolate Dip
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•2 cups milk chocolate chips
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•2 tablespoons Crisco® Butter Flavor All-Vegetable Shortening
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• Powdered sugar for sprinkling