Chocolate-Covered Cherry Cookies Recipe
INGREDIENTS
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Ingredients
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1/2 cup butter
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1 cup Imperial Sugar® / Dixie Crystals® Granulated Sugar
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1 egg
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1-1/2 teaspoons vanilla extract
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1-1/2 cups all-purpose flour
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1/2 cup baking cocoa
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1/4 teaspoon salt
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1/4 teaspoon baking powder
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1/4 teaspoon baking soda
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48 maraschino cherries, blotted dry
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FROSTING:
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1 cup (6 ounces) semisweet chocolate chips
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1/2 cup sweetened condensed milk
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1 to 3 teaspoons maraschino cherry juice
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