Chocolate Covered Cheesecake Bites
"The key to beautiful, easy-to-dip bites is to make sure they're as cold as possible. If they warm up too much pop them back in the freezer until they're firm and frozen again...."
INGREDIENTS
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For the crust:
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9 whole graham crackers
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1 stick (4 ounces) unsalted butter, melted
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For the filling:
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2 (8 ounce) packages cream cheese, at room temperature
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1/2 cup granulated sugar
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1/4 cup sour cream
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2 large eggs
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1 teaspoon vanilla extract
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1 tablespoon all-purpose flour
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1/2 teaspoon fine sea salt
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For the chocolate coating:
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16 ounces semisweet chocolate
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4 tablespoons coconut oil
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