Chocolate Covered Cannoli Cupcakes | The Original Recipe

Name: Chocolate Covered Cannoli Cupcakes | The Original Recipe
Ingredients: 2 1/2 cups all purpose flour; 8 tablespoons unsalted butter; 2 large eggs; 1 3/4 cups granulated sugar; 1 1/4 cups milk; 2 1/4 teaspoons vanilla; 1/4 teaspoon salt; 2 1/2 teaspoons baking powder; 16 ounces ricotta, drained; 8 ounces mascarpone cheese at room temperature; 1 cup confectioners sugar; 1 teaspoon vanilla; 3/4 cup mini chocolate chips.; 2 bags melting wafers

"Chocolate covered cannoli cupcakes are a delicious and impressive dessert. They are stuffed and iced with cannoli cream and has a chocolate candy shell...."

INGREDIENTS

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2 1/2 cups all purpose flour

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8 tablespoons unsalted butter

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2 large eggs

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1 3/4 cups granulated sugar

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1 1/4 cups milk

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2 1/4 teaspoons vanilla

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1/4 teaspoon salt

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2 1/2 teaspoons baking powder

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16 ounces ricotta, drained

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8 ounces mascarpone cheese at room temperature

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1 cup confectioners sugar

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1 teaspoon vanilla

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3/4 cup mini chocolate chips.

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2 bags melting wafers

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