Chocolate-Covered Bacon

Name: Chocolate-Covered Bacon
Ingredients: 12 thick-sliced bacon strips (about 1 pound); 6 ounces white candy coating, coarsely chopped; Optional toppings: chopped dried apple chips, apricots and crystallized ginger, finely chopped pecans and pistachios, toasted coconut, kosher salt, brown sugar, cayenne pepper and coarsely ground black pepper; 1 cup (6 ounces) semisweet chocolate chips; 1 tablespoon shortening

"It's a hit at state fairs everywhere, but you can make this salty-sweet concoction at home. Some say bacon is perfect as is, but chocolate makes everything better! —Taste of Home Test Kitchen..."

INGREDIENTS

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12 thick-sliced bacon strips (about 1 pound)

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6 ounces white candy coating, coarsely chopped

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Optional toppings: chopped dried apple chips, apricots and crystallized ginger, finely chopped pecans and pistachios, toasted coconut, kosher salt, brown sugar, cayenne pepper and coarsely ground black pepper

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1 cup (6 ounces) semisweet chocolate chips

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1 tablespoon shortening

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