Chocolate-Cookie Crunch Trifle

Name: Chocolate-Cookie Crunch Trifle
Ingredients: 2 cups heavy cream; 2 cups whole milk; 1 cup granulated sugar; 1/4 cup cornstarch; 1/4 cup unsweetened cocoa powder; 2 large eggs; 6 ounce bittersweet chocolate, coarsely chopped (1 1/2 cups); 1 tablespoon unsalted butter; 1/4 teaspoon kosher salt; 2 cups heavy cream, chilled; 1/2 cup confectioners’ sugar; 1 teaspoon pure vanilla extract; Pinch of kosher salt; 4 cups coarsely chopped crunchy cookies, such as Oreos, Thin Mints, shortbread, biscotti, Nutter Butters, Samoas

Chocolate-Cookie Crunch Trifle was pinched from <a href="http://www.foodandwine.com/recipes/chocolate-cookie-crunch-trifle" target="_blank" rel="noopener">www.foodandwine.com.</a>

"Any kind of cookie works as a layer in this decadent and super-chocolaty trifle from Washington, DC, pastry chef Tiffany MacIsaac. Slideshow: More Beautiful Desserts..."

INGREDIENTS

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2 cups heavy cream

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2 cups whole milk

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1 cup granulated sugar

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1/4 cup cornstarch

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1/4 cup unsweetened cocoa powder

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2 large eggs

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6 ounce bittersweet chocolate, coarsely chopped (1 1/2 cups)

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1 tablespoon unsalted butter

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1/4 teaspoon kosher salt

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2 cups heavy cream, chilled

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1/2 cup confectioners’ sugar

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1 teaspoon pure vanilla extract

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Pinch of kosher salt

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4 cups coarsely chopped crunchy cookies, such as Oreos, Thin Mints, shortbread, biscotti, Nutter Butters, Samoas

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