Chocolate Coffee "Graham" Crackers
"[Photograph: Carrie Vasios] Though they don't actually contain graham flour, these crunchy, dunkable crackers have the same texture as graham crackers. They get a twist with the addition of chocolate and coffee. adapted from Smitten Kitchen About the author: Carrie Vasios is the editor of Serious Eats: Sweets. She likes to peruse her large collection of cookbooks while eating jam from the jar. You can follow her on Twitter @carrievasios Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!..."
INGREDIENTS
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2 cups (about 11 ounces) whole wheat flour
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1/2 cup (about 2 1/2 ounces) all-purpose flour
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1 cup packed dark brown sugar
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1 teaspoon baking soda
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1/2 teaspoon kosher salt
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7 tablespoons (3 1/2 ounces) cold unsalted butter, diced
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1/3 cup honey
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5 tablespoons milk
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2 tablespoons vanilla extract
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2 tablespoons unsweetened cocoa powder
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2 teaspoons instant espresso powder
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