INGREDIENTS
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For the COCONUT ROLL:
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200 g butter biscuits 7 oz, like Petit Beurre
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200 g desiccated coconut (7 oz or 2 1/2 cups)
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200 g sugar (7 oz or 1 cup)
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4 Tbsp cocoa*
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2 Tbsp rum
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1 - 1 1/2 cup strong brewed coffee
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For the FILLING:
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120 g butter (1/2 cup or 1 stick + 2 tsp)
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100 g powdered sugar (4 oz or 3/4 cups)