Chocolate, Coconut, Macadamia Nut Tart Recipe (Gluten-Free, Paleo, Vegan)
"This chocolate coconut tart is dense, silky, utterly simple and guaranteed to fulfill your chocolate cravings...."
INGREDIENTS
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½ cup/40g unsweetened shredded coconut
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1 ½ cups/190g almond flour
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2 Tablespoons/ 30g coconut oil
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¼ tsp salt
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2 Tablespoons/30 g Maple Syrup
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1 cup/ 240ml full fat coconut milk
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12 oz/280g bittersweet chocolate, finely chopped
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1 teaspoon vanilla extract
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1/2 cup/40g unsweetened coconut flakes
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½ cup/68g raw macadamia nuts, coarsely chopped
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A pinch of sea salt
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