Chocolate, Coconut, Macadamia Nut Tart (Gluten-Free, Paleo, Vegan)

Name: Chocolate, Coconut, Macadamia Nut Tart (Gluten-Free, Paleo, Vegan)
Ingredients: crust-½ cup/40g unsweetened shredded coconut; 1 ½ cups/190g almond flour; 2 Tablespoons/ 30g coconut oil; ¼ tsp salt; 2 Tablespoons/30 g Maple Syrup; For the Coconut Milk Ganache; 1 cup/ 240ml full fat coconut milk; 12 oz/280g bittersweet chocolate, finely chopped; 1 teaspoon vanilla extract; For the Topping; 1/2 cup/40g unsweetened coconut flakes; ½ cup/68g raw macadamia nuts, coarsely chopped; A pinch of sea salt

Chocolate, Coconut, Macadamia Nut Tart (Gluten-Free, Paleo, Vegan) was pinched from <a href="http://gourmandeinthekitchen.com/2013/chocolate-coconut-macadamia-tart-recipe/" target="_blank">gourmandeinthekitchen.com.</a>

INGREDIENTS

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crust-½ cup/40g unsweetened shredded coconut

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1 ½ cups/190g almond flour

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2 Tablespoons/ 30g coconut oil

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¼ tsp salt

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2 Tablespoons/30 g Maple Syrup

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For the Coconut Milk Ganache

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1 cup/ 240ml full fat coconut milk

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12 oz/280g bittersweet chocolate, finely chopped

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1 teaspoon vanilla extract

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For the Topping

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1/2 cup/40g unsweetened coconut flakes

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½ cup/68g raw macadamia nuts, coarsely chopped

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A pinch of sea salt

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