INGREDIENTS
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1/2 cup butter, softened
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3/4 cup sugar
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2 large eggs
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1 teaspoon coconut extract or vanilla extract
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1 1/4 cups all-purpose flour
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1/3 cup unsweetened cocoa powder
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1 1/2 teaspoons baking powder
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1/2 teaspoon baking soda
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1/4 teaspoon salt
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1 cup unsweetened coconut milk or refrigerated whole milk
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3 cups sweetened flaked coconut, divided
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Coconut-Marshmallow Buttercream Frosting
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1/2 recipe Chocolate Ganache
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Garnish: whole or slivered almonds
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