Chocolate & Coconut Cream Torte

Name: Chocolate & Coconut Cream Torte
Ingredients: 1 package (12 ounces) vanilla wafers, crushed; 1/2 cup butter, melted; 8 ounces dark baking chocolate, chopped; 1 cup heavy whipping cream; FILLING:; 1 can (13-1/2 ounces) coconut milk; 3 cups sweetened shredded coconut; 1 cup sugar; 2 tablespoons cornstarch; 4 tablespoons cold water, divided; 1 large egg; 1 large egg yolk; 2 teaspoons unflavored gelatin; 1-1/4 cups heavy whipping cream; 1/2 cup sweetened shredded coconut, toasted

"My grandmother passed this recipe down to me years ago and now I make it for my own grandchildren. When preparing, make sure the chocolate layer is properly chilled before adding the next layer, or the coconut will sink into it. —Jason Purkey, Ocean City, Maryland..."

INGREDIENTS

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1 package (12 ounces) vanilla wafers, crushed

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1/2 cup butter, melted

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8 ounces dark baking chocolate, chopped

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1 cup heavy whipping cream

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FILLING:

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1 can (13-1/2 ounces) coconut milk

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3 cups sweetened shredded coconut

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1 cup sugar

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2 tablespoons cornstarch

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4 tablespoons cold water, divided

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1 large egg

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1 large egg yolk

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2 teaspoons unflavored gelatin

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1-1/4 cups heavy whipping cream

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1/2 cup sweetened shredded coconut, toasted

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