Chocolate Coconut Cream Tartlets
INGREDIENTS
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for the dough
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1/4 cup whole pecans
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1/4 cup sugar
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1/2 teaspoon ground cinnamon
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1 1/4 cups + 2 Tablespoons all-purpose flour
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1/4 teaspoon salt
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1/2 cup (that's 1 stick) unsalted butter, cold and cut into cubes
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1 egg, lightly beaten
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for the white chocolate coconut filling
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8 ounces good quality white chocolate, chopped coarsely
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1 cup heavy cream
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1 1/2 cups unsweetened, shredded coconut
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1/2 teaspoon coconut extract
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1 Tablespoon light rum
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