Chocolate Coconut Cream Layered Cake
INGREDIENTS
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Chocolate Cake Batter
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1 cups all-purpose flour
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1 cups sugar
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6 tablespoons cocoa
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1 teaspoons baking powder
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1/2 teaspoons baking soda
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1/2 teaspoon salt
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1/2 teaspoon espresso powder
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1/2 cup milk
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1/2 cup vegetable oil
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1 egg
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1 teaspoons vanilla extract
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1/2 cup boiling water
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Coconut Cake Batter
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1 stick butter, at room temperature
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1 cups sugar
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2 eggs
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1 1/2 cups AP flour
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1 teaspoons baking powder
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1/2 teaspoons baking soda
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1/2 teaspoon salt
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1/2 cup coconut milk
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1/2 teaspoon pure vanilla extract
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Coconut Cream Filling
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6 large egg yolks
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3/4 cup sugar
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6 tablespoons cornstarch
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1/8 teaspoon salt
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3 cups milk
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1 1/2 cups sweetened angel-flake coconut
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1 1/2 teaspoons pure vanilla extract
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Topping
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2 cups coconut flakes, toasted
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2 cups heavy cream
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2 1/2 tablespoons sugar
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