Chocolate-Coconut Candy Bar Cake
"It’s a candy bar. No, it’s a cake with candy bars, and it has mounds of richness! 16 servings..."
INGREDIENTS
•
2 2/3 cups flaked coconut
•
1 2/3 cups powdered sugar
•
1/4 cup butter or margarine, softened
•
2 tablespoons hot water
•
1 teaspoon vanilla
•
3 egg whites
•
1/2 teaspoon cream of tartar
•
2 cups granulated sugar
•
1/2 cup butter or margarine, softened
•
1/2 cup shortening
•
3 egg yolks
•
1 teaspoon vanilla
•
1 teaspoon coconut extract
•
1 cup buttermilk
•
1 teaspoon baking soda
•
2 cups Gold Medal® all-purpose flour
•
1 cup chopped almonds
•
1 cup flaked coconut
•
1 cup granulated sugar
•
1/2 cup butter or margarine, softened
•
1/2 cup shortening
•
2/3 cup evaporated milk
•
2 teaspoons vanilla
•
4 cups powdered sugar
•
1/3 cup butter or margarine, softened
•
1/2 cup baking cocoa
•
1 teaspoon vanilla
•
1/3 cup hot water
ADVERTISEMENT