"A chocolate cake roll that's filled with coconut whipped cream and Nutella, then topped with ganache and toasted coconut! The perfect showstopper cake that is so easy to prepare!..."
INGREDIENTS
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3 eggs
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3/4 cup granulated sugar
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2 teaspoons brewed coffee (or water)
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1 teaspoon vanilla extract
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1/4 cup unsweetened cocoa powder
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1/4 teaspoon salt
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1 teaspoon baking powder
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3/4 cup all purpose flour
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Powdered sugar, to aid in rolling
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2 cups sweetened shredded coconut
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1 3/4 cups heavy whipping cream, divided
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4 tablespoons powdered sugar
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1 1/2 teaspoons coconut extract
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1 teaspoon vanilla extract
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3/4 cup Nutella, optional
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1 cup semi-sweet chocolate chips