Real Recipes From Real Home Cooks ®
Chocolate Coconut Cake - Bolo Prestígio
INGREDIENTS
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For the Chocolate Cake:
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1 3/4 cup all-purpose flour
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1 cup cocoa powder
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1 cup brown sugar
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1 cup regular sugar
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1 1/2 teaspoon baking powder
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1 teaspoon baking soda
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1 teaspoon salt (or to taste)
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2 Eggs
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1/2 cup sour cream or plain greek yogurt
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1/2 cup buttermilk
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3/4 cup vegetable oil
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2 teaspoons vanilla
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1 tablespoon instant expresso powder
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3/4 cup hot water
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For the Chocolate Filling/Frosting:
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3 Egg yolks
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2 tablespoons cornstarch
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3 tablespoons cocoa powder
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2 cups whole milk
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1/2 cup sugar
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1/2 teaspoon salt (or to taste)
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6 ounces bittersweet/dark chocolate chips
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1 teaspoon vanilla
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For the Marshmallow Coconut Filling:
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3 Egg whites
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1/2 teaspoon cream of tartar
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1 cup sugar
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1/4 cup corn syrup
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1/3 cup water
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Pinch of salt
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1 teaspoon vanilla or coconut flavoring
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1 1/2 cups sweetened shredded coconut
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Assembly:
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1 1/2 cups whipping cream
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1 1/2 cups chocolate sprinkles for decoration
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