"Fudgy brownies with a layer of creamy sweet coconut topped with a smooth chocolate ganache. A delicious rich and decadent dessert...."
INGREDIENTS
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One 8x8 or 9x9 pan of brownies, baked and cooled (my go-to brownie recipe)
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6 ounces cream cheese, at room temperature
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1/3 cup heavy cream or half and half
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3 tablespoons powdered sugar
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1/2 teaspoon pure vanilla extract
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3 cups sweetened, shredded coconut
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1/3 cup heavy cream or half and half
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1 cup semisweet chocolate chips
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additional shredded coconut for garnish, optional