"These Chocolate Coconut Balls are melt-in-your-mouth coconut truffles coated with a thin layer of crunchy chocolate...."
INGREDIENTS
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2 1/2 cups Unsweetened Desiccated Coconut (fine ground, not thick)
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1/3 cup Maple Syrup
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2 tablespoon Coconut Oil (melted)
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1/2 cup Canned Coconut Cream (thick top part of the can)
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1 1/2 cup Dairy-Free Dark Chocolate Chips (or semi sweet dairy free chocolate chips)
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2 teaspoons Coconut Oil