INGREDIENTS
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◦1 & 1/4 cups granulated sugar, divided
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◦1 cup all-purpose flour
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◦7 tablespoons cocoa, divided
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◦2 teaspoons baking powder
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◦1/4 teaspoon salt
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◦1/2 cup milk
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◦1/3 cup unsalted butter, melted
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◦1 & 1/2 teaspoons vanilla extract
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◦1/2 cup firmly packed light brown sugar
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◦1 & 1/2 cups hot water
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