INGREDIENTS
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1 & 1/4 cups granulated sugar, divided into 3/4 cup and 1/2 cup
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1 cup all-purpose flour
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7 tablespoons cocoa, divided into 3 tablespoons and 4 tablespoons
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2 teaspoons baking powder
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1/4 teaspoon salt
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1/2 cup milk
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1/3 cup unsalted butter, melted
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1 & 1/2 teaspoons vanilla extract
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1/2 cup firmly packed light brown sugar
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1 & 1/2 cups hot water
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