INGREDIENTS
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1 Cup self Rising Flour
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3/4 Cup sugar
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2 Tablespoons Cocoa
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1/2 Cup Milk
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1 teaspoons Vanilla
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2 Tablespoons Vegetable Oil
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3/4 Cup Brown Sugar
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1/4 Cup Cocoa
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1 3/4 Cup hot tap water
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1 Cup chopped pecans (optional)
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