Chocolate Cinnamon Bread: Warm Spices of Fall - poet in the pantry
INGREDIENTS
•
Ingredients
•
Chocolate Batter
•
½ cup buttermilk
•
½ teaspoon vanilla bean paste
•
½ cup (8 Tablespoons) unsalted butter, softened
•
¼ cup coconut oil, softened
•
1¼ cups organic sugar
•
3 large cage free eggs, room temperature
•
1 cup white whole wheat flour
•
⅔ cups unsweetened cocoa powder
•
½ Tablespoon (1½ teaspoons) ground cinnamon
•
½ teaspoon Himalayan pink salt
•
¼ teaspoon baking powder
•
¼ teaspoon baking soda
•
Topping
•
3 Tablespoons organic sugar
•
½ teaspoon ground cinnamon
•
¼ teaspoon unsweetened cocoa powder
•
dash ground ginger
•
dash ground cloves
ADVERTISEMENT