Chocolate Chunk Pecan Pie
"This pie features chocolate chips and pecans in a moist, dense filling — who could ask for anything more? Read our blog about this pie, with additional photos, at Bakers' Banter...."
INGREDIENTS
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1 1 1/2 cups King Arthur Perfect Pastry Blend or Unbleached All-Purpose Flour
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1 1 tablespoon buttermilk powder, optional
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1 1/4 teaspoon salt
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1 1/4 teaspoon baking powder
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1 3 tablespoons vegetable shortening
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1 5 tablespoons cold butter
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1 1 teaspoon white or cider vinegar
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1 3 to 4 tablespoons ice water
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1 2 large eggs, room temperature
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1 1 cup sugar
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1 1/4 teaspoon salt
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1 1/2 cup King Arthur Unbleached All-Purpose Flour
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1 1/2 cup butter, melted and cooled
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1 1/2 teaspoon vanilla-butternut flavor, pralines & cream flavor, or butter-rum flavor, optional but delicious*
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1 1 1/3 cups bittersweet or semisweet chocolate chips or chunks, or a combination
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1 2/3 cup diced pecans, toasted in a 350F oven till golden, 8 to 10 minutes
•
1 *Substitute 2 teaspoons vanilla for any of the flavorings, if desired
•
1 2/3 cup pecan halves, optional
•
1 1 1/2 cups King Arthur Perfect Pastry Blend or Unbleached All-Purpose Flour
•
1 1 tablespoon buttermilk powder, optional
•
1 1/4 teaspoon salt
•
1 1/4 teaspoon baking powder
•
1 3 tablespoons vegetable shortening
•
1 5 tablespoons cold butter
•
1 1 teaspoon white or cider vinegar
•
1 3 to 4 tablespoons ice water
•
1 2 large eggs, room temperature
•
1 1 cup sugar
•
1 1/4 teaspoon salt
•
1 1/2 cup King Arthur Unbleached All-Purpose Flour
•
1 1/2 cup butter, melted and cooled
•
1 1/2 teaspoon vanilla-butternut flavor, pralines & cream flavor, or butter-rum flavor, optional but delicious*
•
1 1 1/3 cups bittersweet or semisweet chocolate chips or chunks, or a combination
•
1 2/3 cup diced pecans, toasted in a 350F oven till golden, 8 to 10 minutes
•
1 *Substitute 2 teaspoons vanilla for any of the flavorings, if desired
•
1 2/3 cup pecan halves, optional
•
1 1 1/2 cups King Arthur Perfect Pastry Blend or Unbleached All-Purpose Flour
•
1 1 tablespoon buttermilk powder, optional
•
1 1/4 teaspoon salt
•
1 1/4 teaspoon baking powder
•
1 3 tablespoons vegetable shortening
•
1 5 tablespoons cold butter
•
1 1 teaspoon white or cider vinegar
•
1 3 to 4 tablespoons ice water
•
1 2 large eggs, room temperature
•
1 1 cup sugar
•
1 1/4 teaspoon salt
•
1 1/2 cup King Arthur Unbleached All-Purpose Flour
•
1 1/2 cup butter, melted and cooled
•
1 1/2 teaspoon vanilla-butternut flavor, pralines & cream flavor, or butter-rum flavor, optional but delicious*
•
1 1 1/3 cups bittersweet or semisweet chocolate chips or chunks, or a combination
•
1 2/3 cup diced pecans, toasted in a 350F oven till golden, 8 to 10 minutes
•
1 *Substitute 2 teaspoons vanilla for any of the flavorings, if desired
•
1 2/3 cup pecan halves, optional
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