INGREDIENTS
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1/2 pound unsalted butter, at room temperature
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1 cup light brown sugar, packed
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1/2 cup granulated sugar
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2 teaspoons pure vanilla extract
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2 extra-large eggs, at room temperature
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2 cups all-purpose flour
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1 teaspoon baking soda
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1 teaspoon kosher salt
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1 1/2 cups chopped walnuts
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1 1/4 pounds semisweet chocolate chunks