Chocolate Chunk Cherry Cookies
INGREDIENTS
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1/4 cup tub-style 60 percent to 70 percent vegetable oil spread
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1/3 cup packed brown sugar or brown sugar substitute* equivalent to 1/3 cup brown sugar
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1/3 cup granulated sugar or sugar substitute blend* equivalent to 1/3 cup sugar
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1/2 teaspoon baking soda
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1/8 teaspoon salt
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1/4 cup refrigerated or frozen egg product, thawed, or 1 egg
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2 tablespoons unsweetened cocoa powder
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1 teaspoon vanilla
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2/3 cup all-purpose flour
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2/3 cup rolled oats
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1/4 cup flax seed meal
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4 ounces dark chocolate, chopped
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2 ounces white baking chocolate, chopped
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1/2 cup dried tart cherries, coarsely chopped
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