INGREDIENTS
•
1/2
•
cupbutter
•
3/4
•
cuplight-color corn syrup
•
2/3
•
cupgranulated sugar
•
2/3
•
cuppacked brown sugar
•
2
•
tablespoonswater
•
1/4
•
teaspoonsalt
•
1
•
cupwhipping cream
•
2
•
teaspoonsvanilla
•
2 1/2
•
cupspecan halves
•
Pastry for a Single-Crust Pie
•
3
•
eggs, lightly beaten
•
6
•
ouncesdark, bittersweet, or semisweet chocolate, chopped
•
Whipped cream (optional)