INGREDIENTS
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1 cup (6 ounces) good quality semi-sweet chocolate, chopped finely
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2 tablespoons butter
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2 cups cake flour
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1 2/3 cups (8 1/2 ounces) bread flour
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1 1/4 teaspoons baking soda
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1 1/2 teaspoons baking powder
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1 1/2 teaspoons coarse salt
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2 1/2 sticks (1 1/4 cups) unsalted butter
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1 1/4 cups (10 ounces) light brown sugar
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1 heaping cup (8 ounces) granulated
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sugar
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2 large eggs, room temperature
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2 teaspoons vanilla extract
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2 cups semi-sweet chocolate, chopped (chips are fine)
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1 cup white chocolate chips