Chocolate-chipotle ribs
INGREDIENTS
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For the cocoa nib rub:
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1/4 teaspoon ground allspice
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1/4 teaspoon ground cinnamon
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1 tablespoon paprika
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1 teaspoon ground cumin
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1 tablespoon cajun seasoning salt
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1 teaspoon salt
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1 tablespoon brown sugar
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1/4 cup grounded Taza Roasted Cocao Nibs
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3 tomatoes, coarsely chopped
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1/4 cup plus 2 tablespoons apple cider vinegar
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For the chocolate-chipotle barbecue sauce:
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Dash of vegetable oil
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1/2 onion, finely chopped
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2 cloves garlic, finely chopped
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2 teaspoons paprika
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Salt and pepper, to taste
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1/2 cup sugar
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1 disc Taza Chipotle Chili Chocolate Mexicano, coarsely chopped
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For the ribs:
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1 tablespoon Cocoa Nib Rub
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Chocolate Chipotle Barbecue Sauce
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1 onion, coarsely chopped
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4 racks baby back ribs
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