INGREDIENTS
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2 1/2 cups all-purpose flour
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1 teaspoon baking soda
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1 teaspoon salt
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1 cup (2 sticks) butter, softened
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2/3 cup granulated sugar
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2/3 cup packed light brown sugar
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1 teaspoon vanilla extract
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2 large eggs
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2 cups milk chocolate chips
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14 Kraft caramels
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3 tablespoons heavy cream or half and half
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1/2 cup chopped pecans
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