Chocolate Chip Toffee Fudge Cookie Bars
INGREDIENTS
•
For the Crust:
•
2 cup graham cracker crumbs
•
1/2 cup butter, melted
•
For the Fudge Layer:
•
14 oz can sweetened condensed milk
•
12 oz semi sweet chocolate morsels
•
1 Tbsp butter
•
1/2 cup Heath toffee bits
•
For the Cookie Layer:
•
3/4 cup butter flavored Crisco
•
2 Tbsp milk
•
1 Tbsp vanilla extract
•
1 1/4 cup brown sugar
•
1 egg
•
1 3/4 cup flour
•
1 tsp kosher salt
•
1 tsp baking soda
•
1/2 tsp ground cinnamon
•
12 oz milk chocolate morsels
•
1/2 cup Heath toffee bits
ADVERTISEMENT