"Slices of creamy cheesecake are loaded with crunchy toffee bits. The chocolate graham cracker crust is a tasty twist. Servings # 12..."
INGREDIENTS
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1 1/4 cups finely crushed chocolate graham crackers (18 squares)
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2 tablespoons sugar
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1/4 cup butter or margarine, melted
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2 packages (8 oz each) cream cheese, softened
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1/2 cup sugar
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1 teaspoon vanilla
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2 eggs
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2 cups chocolate-coated toffee bits (from two 8-oz bags)
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1/2 cup semisweet chocolate chips
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2 tablespoons whipping cream