chocolate chip sour cream coffee cake

Name: chocolate chip sour cream coffee cake
Ingredients: 1/2 cup unsalted butter (4 ounces or 115 grams) at room temperature; 1 1/2 cups (300 grams) granulated sugar; 3 large eggs, separated; 1 1/2 teaspoons vanilla extract; 2 cups (16 ounces) sour cream; 3 cups (390 grams) all-purpose flour; 1 teaspoon baking powder; 1 1/2 teaspoons baking soda; 3/4 teaspoon fine sea or table salt; 2 cups or 12 ounces semi- or bittersweet chocolate chips; 1/2 cup (100 grams) granulated sugar; 1 teaspoon ground cinnamon

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INGREDIENTS

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1/2 cup unsalted butter (4 ounces or 115 grams) at room temperature

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1 1/2 cups (300 grams) granulated sugar

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3 large eggs, separated

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1 1/2 teaspoons vanilla extract

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2 cups (16 ounces) sour cream

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3 cups (390 grams) all-purpose flour

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1 teaspoon baking powder

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1 1/2 teaspoons baking soda

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3/4 teaspoon fine sea or table salt

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2 cups or 12 ounces semi- or bittersweet chocolate chips

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1/2 cup (100 grams) granulated sugar

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1 teaspoon ground cinnamon

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