""Shortbread cookies with chocolate chips and pecans. If you don't like pecans, you could add toasted coconut instead. Don't be put off by the amount of butter, this recipe makes a very large batch."..."
INGREDIENTS
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2 cups butter, softened
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2 cups confectioners' sugar
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2 teaspoons vanilla extract
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1/2 teaspoon coconut extract
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4 cups all-purpose flour
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1/2 teaspoon salt
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1 cup miniature semisweet chocolate chips
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1 cup chopped pecans, toasted
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3 tablespoons confectioners' sugar