INGREDIENTS
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1/2 cup currants, chopped
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2 tablespoons water
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3 cups low-fat baking mix (such as reduced-fat Bisquick)
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5 tablespoons sugar, divided
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1/2 teaspoon ground cinnamon
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2 tablespoons butter, chilled and cut into small pieces
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2/3 cup fat-free half-and-half
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2 tablespoons semisweet chocolate minichips
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1 large egg, separated
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1 tablespoon fat-free half-and-half
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1/2 cup powdered sugar
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1 1/2 teaspoons water
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