chocolate chip scones

Name: chocolate chip scones
Ingredients: 2 1/2 cups (9 ounces) King Arthur Unbleached Pastry Flour or Mellow Pastry Blend (9 3/8 ounces); heaping 1/2 teaspoon salt; 1/4 cup (1 3/4 ounces) sugar; 2 1/4 teaspoons baking powder; 6 tablespoons (3 ounces) unsalted butter, cut into pats; 3/4 cup (6 ounces) cream–half and half, light, heavy, or whipping; 2 large eggs; 2 teaspoons vanilla extract; 1 1/2 cups to 2 cups (9 to 12 ounces) chocolate chips; coarse white sparkling sugar or demerara sugar, for topping

chocolate chip scones was pinched from <a href="http://www.kingarthurflour.com/recipes/chocolate-chip-scones-recipe" target="_blank">www.kingarthurflour.com.</a>

INGREDIENTS

•

2 1/2 cups (9 ounces) King Arthur Unbleached Pastry Flour or Mellow Pastry Blend (9 3/8 ounces)

•

heaping 1/2 teaspoon salt

•

1/4 cup (1 3/4 ounces) sugar

•

2 1/4 teaspoons baking powder

•

6 tablespoons (3 ounces) unsalted butter, cut into pats

•

3/4 cup (6 ounces) cream–half and half, light, heavy, or whipping

•

2 large eggs

•

2 teaspoons vanilla extract

•

1 1/2 cups to 2 cups (9 to 12 ounces) chocolate chips

•

coarse white sparkling sugar or demerara sugar, for topping

Go To Recipe

review