INGREDIENTS
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1 Cup canned pumpkin (not pumpkin pie mix)
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1/4 Cup butter softened (not melted)
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1 teaspoon vanilla
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1 box (19oz) Betty Crocker Gluten Free Chocolate Chip cookie mix
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1 teaspoon cinnamon
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1/2 teaspoon ground cloves
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1 cup chocolate chips (If you want more chocolate!)