INGREDIENTS
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3/4 cup pumpkin puree or sweet potato
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1/2 cup milk of choice
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2 cups almond butter or allergy-friendly sub
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2 1/2 tsp pure vanilla extract
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3/4 cup flour, such as oat, white, spelt, sorghum, or even almond
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1 cup sugar, unrefined or keto sub if desired
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2 tsp baking soda
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1/4 tsp salt
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1/2 tsp cinnamon
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3/4 tsp pumpkin pie spice (or additional cinnamon)
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1/2 cup chocolate chips, or more as desired