INGREDIENTS
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Yield: 6 dozen cookies
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2 1/4 cups whole wheat flour, I used freshly ground hard white wheat *
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2 1/4 cups all-purpose flour
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2 teaspoons baking soda
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1 1/2 cups butter, softened
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1 1/2 cups light brown sugar, packed
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1/2 cup white sugar
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2 (3.4 oz) packages instant vanilla pudding
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4 eggs, room temp
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2 teaspoons vanilla extract
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4 cups semi sweet chocolate chips
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* Feel free to substitute AP flour for the whole wheat flour amount if you would like. It works just as well as the whole wheat version.
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