Chocolate Chip Pecan Cookies
INGREDIENTS
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10 ounces Ghirardelli 60% Cacao Bittersweet Chocolate Baking Bar
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11 1/2 ounces Ghirardelli Milk Chocolate Baking Chips
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1/2 cup butter, softened (1 stick)
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1 cup brown sugar, packed
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1/2 cup sugar
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4 large eggs, at room temperature
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1 teaspoon vanilla
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2 1/4 cups unsifted flour
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1 teaspoon espresso powder (optional)
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1 cup pecans (or walnuts), coarsely chopped
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Read more at http://www.ghirardelli.com/recipes-tips/recipes/chocolate-chip-pecan-cookies#qXl1Usvk3h4oDEs7.99
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