Chocolate Chip Pan Cookies
"Easy, quick, moist, gooey blondies! No matter how complicated or nice a dessert I make, my husband's friends always request this one. From the Alabama Chapter of the Bell South Pioneers. Edited to add: Just like chocolate chip cookies, they will firm up as they cool. Don't cut them or take them out of the pan until they are cool...."
INGREDIENTS
•
1 (18 1/4 ounce) box moist deluxe yellow cake mix
•
1 (3 1/2 ounce) package vanilla instant pudding mix
•
2 eggs
•
1/4 cup water
•
1/2 cup oil
•
12 ounces chocolate chips
ADVERTISEMENT