INGREDIENTS
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1 cup butter (8 ounces), softened
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1/2 cup granulated sugar
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1/2 cup light brown sugar
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2 large eggs
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1 1/2 teaspoons vanilla extract
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1/4 teaspoon salt
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3 cups all-purpose flour, 13 1/2 ounces
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1 cup semisweet chocolate chips, ground or finely chopped