Chocolate Chip-Ice Cream Dessert
"Prize-Winning Recipe 2009! Love ice cream shop cakes? Try this tasty homemade version made easily with a cookie mix...."
INGREDIENTS
•
1
pouch (1 lb 1.5 oz) Betty Crocker™ chocolate
•
1/2
cup butter or margarine, softened
•
1
egg
•
1
bottle (7.25 oz) chocolate topping that form
•
1
container (1.5 quart) chocolate chip-cookie
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