Chocolate Chip Cookies

Name: Chocolate Chip Cookies
Prep time: 2 min
Cook time: 13 min
Ingredients: 1 1/4 cups (6 1/2 oz./200 g) unbleached all-purpose flour; 1 tsp. baking soda; 1/2 tsp. salt; 1/2 cup (1 stick/4 oz./125 g) unsalted butter, at room temperature; 1/2 cup (3 1/2 oz./105 g) firmly packed light brown sugar; 6 Tbs. (3 oz./90 g) granulated sugar; 1 large egg; 1 tsp. vanilla extract; 2 1/2 cups (15 oz./470 g) semisweet chocolate chips

Chocolate Chip Cookies was pinched from <a href="http://blog.williams-sonoma.com/the-perfect-chocolate-chip-cookies/" target="_blank">blog.williams-sonoma.com.</a>

"For a last-minute treat leading up to the holidays,bake a batch of soft, gooey chocolate chip cookies, just like Mom used to make. Our classic, perfect chocolate chip cookies have a tinge of caramel flavor and are studded with chocolate goodness. Tip: Use a small ice cream scoop to form balls of dough, and they’ll bake into gorgeous, perfectly round cookies every time...."

INGREDIENTS

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1 1/4 cups (6 1/2 oz./200 g) unbleached all-purpose flour

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1 tsp. baking soda

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1/2 tsp. salt

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1/2 cup (1 stick/4 oz./125 g) unsalted butter, at room temperature

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1/2 cup (3 1/2 oz./105 g) firmly packed light brown sugar

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6 Tbs. (3 oz./90 g) granulated sugar

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1 large egg

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1 tsp. vanilla extract

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2 1/2 cups (15 oz./470 g) semisweet chocolate chips

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