INGREDIENTS
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2 1/8 cups all-purpose flour
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1 teaspoon baking soda
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1/2 teaspoon kosher salt
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1 1/2 cups regular semisweet chocolate chips
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1 cup large bittersweet chocolate chips
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1 1/2 cups walnuts, finely chopped
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1 cup (2 sticks) unsalted butter, room temperature
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1 cup light or dark brown sugar, tightly packed
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1/2 cup white sugar
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2 eggs
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2 teaspoons vanilla extract
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Makes 24 cookies (2 ounces each)
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