INGREDIENTS
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1 cup unsalted butter, softened
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1 cup packed brown sugar
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1⁄2 cup granulated sugar
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1⁄2 Teaspoon Baking soda
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1⁄2 teaspoon salt
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2 teaspoon ground cinnamon
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2 large eggs
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1 teaspoon vanilla extract
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2-3⁄4 cups all-purpose flour
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2-1⁄2 cups Ghirardelli® 60% Cacao Bittersweet Chocolate Baking Chips
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1 teaspoon shortening (optional)
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Read more at http://www.ghirardelli.com/recipes-tips/recipes/cinnamon-chocolate-chip-cookies#qIldqGXTwIpYmwYf.99