INGREDIENTS
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3 cups all-purpose flour
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1 1/2 teaspoons baking soda
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1 1/2 teaspoons salt
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2 sticks (1 cup) unsalted butter, melted and cooled slightly
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1 1/2 cups packed light brown sugar
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1 cup granulated sugar
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3 large eggs
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1 1/2 teaspoons vanilla
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2 1/2 cups semisweet chocolate chips (16 ounces)